Last Saturday was my latest holiday Stamp-a-Stack. Since I had a few folks who had been to my first class, I decided to shake things up and play with some new products and designs. Turns out, I love these cards and had so much fun sharing them with my ladies. So I thought I would share a couple of the cards with you today. I’ll be posting the other two cards we made here this week and would love for you to stop back by and let me know what you think!
A Cute Christmas
If you follow me on Facebook, you’ve already seen this card since I posted it as a sneak peek on Saturday. I originally created this card because I wanted to show off the cute glitter paper in the Candy Cane designer paper pack. I thought that the stripes were a little much for me and since I didn’t know what I was going to do with the paper, I’d find a way to use it up for this class. I also wanted a fast and easy card since I knew my designer fabric card was going to take some time. Well, turns out I love how bright and cheery this card is and I love the stripes! Guess I’ll be using this paper more than I thought. 🙂
Recipe:
Stamps: A Cute Christmas
Ink: Night of Navy Classic ink, Real Red marker, Blushing Bride marker, Wild Wasabi marker, Baja Breee marker
Paper: Whisper White CS, Real Red CS, Candy Cane designer paper
Joyful Season Letterpress Card
This next card was an excuse to use the Letterpress plates. One of my ladies had been curious about the Letterpress plates and so I thought I would give everyone a chance to try them out.
We used Craft Ink on textured Whisper White paper for the debossed image. Then we spritzed the paper with Crumb Cake using the Color Spritzer tool. If you haven’t used the Color Spritzer, it is a neat way to add splatters and spritzes of color on your paper. I swear I feel like a wild and crazy artist when I stand over my paper and start squeezing this air gun all over the place. 🙂
If you aren’t familiar with the letterpress dies, the way they work is that you ink up the raised image on the plastic plate using your ink pads (I personally love using the Craft Ink Spots). Place your paper over the inked image, and run it all through your BigShot or other die cutting machine. Your image is impressed into the paper and the ink is left behind in that impressed image. Here is my attempt at taking a photo close up to show you what I mean.
Recipe:
Ink: Always Artichoke Craft ink, Bravo Burgundy Craft Ink, Crumb Cake marker
Paper: Baroque Burgundy CS, Textured Whisper White CS
Accessories: Joyful Season letterpress plate, BigShot, Corner Rounder punch, Stampin’ Dimensionals, Color Spritzer
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